Fermented Pepper Finishing Salts

The Big Deal, the whole Shabang! One each of everything we go! All 4 of our Fermented Pepper Finishing Salts... All 5 of our Fermented Pepper Sauces... A Jar of our 'Colorado-Style' Southern Chow Chow... A 'Captain Reaper' Hat... And if that is not...

Fermented Lemon Peppers, Lemon Zest, Dill, Black Peppercorns,mixed with Himalayan Pink Rock Salt... Designed for use with Seafood, but good on so much more! (Chicken??, mmmm??)

Fermented Jalapeno Peppers, Red Onion, Tomatoes, Garlic, Romaine,mixed with Himalayan Pink Rock Salt Everything that I put on burgers… also for Meat Loafs, Steaks and ??? All you need is a ‘lil’!

3 of our 2 oz. refill packages for our H.O.G. Fermented Pepper Finishing Salts.

A finishing salt… Fermented Thai Chili Peppers, Szechuan Peppercorns, Lemon Grass, Green Onions and some other spices, mixed with Himalayan Pink Rock Salt. Designed for use with foods from around the Pacific Rim; Thai, Vietnamese, Chinese,...

H.O.G. Fermented Pepper Finishing Salt No swine were harmed during the making of this...  This is a Fermented Habanero, Onion & Garlic Finishing Salt mixed with Himamayan Pink Rock Salt... Try sprinkling on a steak or a burger when you pull...